What To Do With All Those Beans!

How to Keep Calm and Cook On during a pandemic…

Photo by Tijana Drndarski on Unsplash

Using one of my ubiquitous containers of beans I have stocking my freezer, I made myself a rather lovely lunch — whole wheat tortillas, my favorite Cuban-style black beans, tomatillos salsa, and fresh spinach. Sitting down to eat, I scrolled through my social media and saw friends had posted jokes about what they were going to do with all the beans they’d…